What is shokupan?
Shokupan is a traditional Japanese milk bread, known for its soft, airy texture and subtle natural sweetness. Made with precision and patience, it’s a simple bread that relies on high-quality ingredients and careful technique to achieve its signature lightness and delicate flavor.
Our Approach
Baked fresh daily
Our Shokupan is made every day in small batches, ensuring a soft texture and delicate flavor in every loaf.
Soft & pillowy texture
Light, airy, and perfectly balanced, our bread is known for its signature cloud-like softness.
Simple, quality ingredients
We focus on a short ingredient list, carefully selected to bring out the natural richness of the bread.
Versatile to enjoy
From classic slices to creative café dishes, our Shokupan is made to be enjoyed in different ways.